Firebrand KD Sparkling Hoochinoo
DOB: March 19, 2012
Sire: Firebrand FL Klondike
SS: Good Measure Farm Franz Liszt *DS
SD: TX Twincreeks Lady Antebellum
Dam: Triple P White Lightnin
DS: CHW Baywatch's Capt. Jack Sparrow
DD: Starlight Acres Miss Candy
Linear Appraisal: 2014
Little Tots Estate GA Peaches *M
DOB: October 12, 2013
Sire: CH Little Tots Estate Dan'l Boone
SS: CH/MCH Kaapio Acres Hot Habanero
SD: GCH/PGCH Little Tots Estate Abutilon 2*M
Dam: Little Tots Estate Camellia 2*M
DS: CH Woodhaven Farms Cowboy Cadilak
DD: GCH / PGCH Brush Creek Hallelujiah 1*M
ADGA Arbuckle Classic Open Reserve Champion - Tecoa Lynn Seibert
ADGA Arbuckle Classic Youth Grand Champion and Best In Show - Travis McCormick.
Linear Appraisal YS 2014:
Linear Appraisal FF 2016:
GA: V DS: V BC: V
*rated Ec on Rump
GA: V DS: V BC: V M: V
OK Doe K Lil'wat Chinook-Wind *M
DOB: January 19, 2014
Sire: TX Twincreeks Edge of Night
SS: Pecan Hollow C Total Eclipse
SD: MCH/SGCH Little Rascals Black Dahlia 2*D 1*M
Dam: Firebrand KD Sparkling Hoochinoo
DS: Firebrand FL Klondike
DD: Triple P White Lightnin
NDGA Heartland Youth Show Reserve - Ann Alecock
Linear Appraisal YS 2014:
Linear Appraisal FF 2015:
Linear Appraisal FF EL 2016:
GA: + DS: + BC: V
*rated Ec on Rear Legs
GA: V. DS: + BC: + M: + 84
GA: V DS: V BC: V M: V 85
Short on Heaven JM Flower
Sire: Rosasharn NP Jupiter Moon
Dam:Short on Heaven CR Twin Bambi
Did you realize over half the milk consumed in the world is from goats? That is a lot of milk!
The top reasons for goat milk preference is it is less allergenic, naturally homogenized, easier to digest, and closely resembles human milk in composition.
The milk protein Alpha s1 Casein is found in lower levels in goat milk. This protein causes many people to have an allergic reaction. Since it is in reduced amount in goat milk, it enables more people to enjoy the benefits of milk.
Homogenization of cow milk is a process where the cream is forced to be a part of the fluid milk by breaking apart its cell walls so it stays mixed. While it makes it easier to take a jug of milk from the fridge, it is a process that results in free radicals. Goat milk, on the other hand, is naturally homogenized so no free radicals are bouncing around!
The fat globules of goat milk are easier to digest than cow's milk. Studies have shown that goat milk can be digested in as little as 30 minutes, whereas cow milk can take several hours.
Goat milk has a range of vitamins and minerals. Its high potassium content allows it to make our bodies more alkaline rather than acidic. Its also high in calcium, B12, magnesium, zinc, iron and selenium.